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Caprese Pasta Salad
- 1 (16 ounce) package fusilli pasta
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan or Romano cheese
- 1/4 cup pine nuts, toasted (optional)
- 2 cloves garlic
- 1/4 cup olive oil
- 1 pint cherry tomatoes, halved
- 3 tablespoons grated Parmesan cheese
- 4 ounces fresh mozzarella cheese, cut into strips
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 4.3g|
|Total Carbohydrate 44g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|