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Caprese Pasta Salad

Caprese Pasta Salad Recipe

  • 1 (16 ounce) package fusilli pasta
  • 1 cup fresh basil leaves
  • 1/4 cup grated Parmesan or Romano cheese
  • 1/4 cup pine nuts, toasted (optional)
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 pint cherry tomatoes, halved
  • 3 tablespoons grated Parmesan cheese
  • 4 ounces fresh mozzarella cheese, cut into strips
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 354
Total Fat 14.6g
Saturated Fat 4.3g
Cholesterol 15mg
Sodium 142mg
Total Carbohydrate 44g
Dietary Fiber 2.6g
Sugars 2.4g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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