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Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 2 eggs, lightly beaten
- 3/4 cup 2% milk
- 2/3 cup extra-virgin olive oil
- 3/4 cup sliced sun-dried tomatoes
- 3 oz. bocconcini (small fresh mozzarella balls)
- 1/4 cup thinly sliced fresh basil
Directions:View on Cookin Canuck
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