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Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil


Caprese Olive Oil Bread with Sun-Dried Tomatoes, Bocconcini & Basil Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 2 eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup extra-virgin olive oil
  • 3/4 cup sliced sun-dried tomatoes
  • 3 oz. bocconcini (small fresh mozzarella balls)
  • 1/4 cup thinly sliced fresh basil
Directions:
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