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Caprese Mini Sandwiches


Caprese Mini Sandwiches Recipe

Ingredients:
  • 4 Middle Eastern flatbread (pita bread rounds without pockets)
  • 1 tablespoon olive oil
  • 1/4 cup (1 ounce) coarsely grated fresh Parmesan cheese
  • 1/4 teaspoon mixed dried Italian seasoning herbs (basil, oregano, marjoram)
  • 1/2 cup lightly packed fresh basil leaves, finely chopped
  • 1/4 cup toasted walnuts, finely chopped
  • 1 garlic clove, pressed or finely minced
  • 1/4 teaspoon salt
  • 2 tablespoons vinaigrette or light balsamic salad dressing
  • 2 cups mixed baby salad greens or spinach leaves
  • 2-3 balls fresh mozzarella cheese, sliced (about 8 ounces)
  • 2 large plum tomatoes, sliced
Directions:
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