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Caprese Couscous Salad

Caprese Couscous Salad Recipe

  • 2 cups diced tomatoes
  • 1 cup diced fresh mozzarella cheese
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh basil (optional)
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/4 cups water
  • 1 cup pearl (Israeli) couscous
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 257
Total Fat 7.3g
Saturated Fat 3.3g
Cholesterol 18mg
Sodium 478mg
Total Carbohydrate 35g
Dietary Fiber 3.1g
Sugars 3.2g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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