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Caprese Corn Salad


Caprese Corn Salad Recipe

Ingredients:
  • 5 to 6 ears of sweet corn (still in husks, do not shuck)
  • 1/4 cup olive oil
  • 3 Tbsp sherry vinegar or white wine vinegar
  • Freshly ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon sugar (optional)
  • 3 cups roughly chopped, seeded tomatoes, or halved cherry or sun gold tomatoes
  • 1/2 cup sliced scallions, including light green parts
  • 8 ounces fresh mozzarella, cut into 1/4-inch cubes
  • 1/2 cup to 1 cup of fresh basil leaves, thinly sliced
Directions:
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