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- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- salt and pepper to taste
- 4 thick slices tomato
- 1 1/3 pounds lean ground beef
- 1 tablespoon tomato paste
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 4 ounces fresh mozzarella cheese, sliced
- 4 hamburger buns, split
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.6g|
|Saturated Fat 13.1g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|