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Cappuccino of white beans

Cappuccino of white beans Recipe

  • 250g dry cannellini beans or haricot beans, soaked overnight and drained
  • 1 small onion , roughly chopped
  • 1 small carrot , roughly chopped
  • 1 bay leaf and a sprig of fresh thyme
  • 1l vegetable stock
  • 100g fresh wild mushrooms (such as ceps or morels) or chestnut mushrooms, sliced thinly
  • 1 tbsp olive oil
  • 25g butter , plus an extra knob of cold butter
  • 142ml carton double cream
  • a few drops of truffle oil , optional, but good
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