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Cappuccino clairs


Cappuccino clairs Recipe

Ingredients:
  • 50ml whole milk
  • 100g unsalted butter
  • 120g plain flour
  • 1 tbsp golden caster sugar
  • 3 eggs , beaten
  • 115g fondant icing sugar
  • 2 tsp vanilla extract
  • 1 tsp espresso coffee powder, for the fondant icing and 1 tbsp dissolved in 2 tsp boiling water for the cream filling
  • 600ml double cream
  • 1 tbsp icing sugar
Directions:
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