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Cappuccino cake


Cappuccino cake Recipe

Ingredients:
  • 250g pack butter , softened
  • 250g light soft brown sugar plus 2-3 tbsp
  • 300g self-raising flour
  • 4 eggs , beaten
  • 50g walnuts , toasted and finely chopped (a food processor is easiest), optional
  • 200ml very strong coffee (made fresh or with instant), cooled
  • 500g tub mascarpone
  • 2 tbsp light soft brown sugar
  • cocoa powder or drinking chocolate to decorate
Directions:
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