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- 250g pack butter , softened
- 250g light soft brown sugar plus 2-3 tbsp
- 300g self-raising flour
- 4 eggs , beaten
- 50g walnuts , toasted and finely chopped (a food processor is easiest), optional
- 200ml very strong coffee (made fresh or with instant), cooled
- 500g tub mascarpone
- 2 tbsp light soft brown sugar
- cocoa powder or drinking chocolate to decorate
Directions:View on BBC Good Food
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