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- 250g softened butter , plus extra for greasing
- 280g self-raising flour
- 250g golden caster sugar
- tsp baking powder
- 4 eggs
- 150ml pot natural yogurt
- 1 tsp vanilla paste or extract
- 1 tbsp cocoa powder , plus extra to dust
- 100ml strong coffee (we made it with 2 tbsp coffee granules)
- 140g icing sugar , sifted
- 350g mascarpone or soft cheese
- few chocolate-covered coffee beans
Directions:View on BBC Good Food
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