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Cappuccino Whipped Cream
- ¼ cup plus 2 tablespoons sugar
- 3 tablespoons brewed espresso or 2 tablespoons water mixed with 2 tablespoons instant coffee (preferably freeze-dried)
- 2 cups heavy cream, chilled
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 35kcal (2%)|
|Total Fat 3g (5%)|
|Saturated Fat 2g (10%)|
|Cholesterol 12mg (4%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|