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Cappuccino Pound Cake with Bittersweet Chocolate


Cappuccino Pound Cake with Bittersweet Chocolate Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 1/2 cups butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/3 cups white sugar
  • 1 1/3 cups brown sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 tablespoons instant espresso powder
  • 1 1/2 cups chopped dark chocolate
  • 1 teaspoon confectioners' sugar, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 543
Total Fat 31.3g
Saturated Fat 18.8g
Cholesterol 150mg
Sodium 251mg
Total Carbohydrate 61.9g
Dietary Fiber 1.7g
Sugars 41g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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