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Cappuccino Hazelnut Cheesecake


Cappuccino Hazelnut Cheesecake Recipe

Ingredients:
  • 1 1/2 cups crushed chocolate wafers
  • 1/3 cup butter, melted
  • 3 (8 oz.) packages cream cheese, softened, divided
  • 3 tablespoons Pillsbury BEST® All Purpose Flour, divided
  • 1 (13 oz.) jar Jif® Mocha Cappuccino Flavored Hazelnut Spread, divided
  • 4 large eggs, divided
  • 2 1/2 teaspoons vanilla extract, divided
  • 1/2 cup sugar
  • 1 tablespoon unsweetened cocoa powder
Directions:
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Rank

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