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Cappuccino Cupcakes

Cappuccino Cupcakes Recipe

  • ¾ cup self-rising cake flour
  • ½ cup soft unsalted butter
  • 7 tablespoons sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 heaped tablespoon instant espresso
  • 2-3 tablespoons milk
  • 5½ ounces white chocolate
  • ¼ cup butter
  • ½ cup plus 1 tablespoon sour cream
  • 1 2/3 cups confectioners sugar, sifted
  • Scant teaspoon cocoa powder
  • 12-cup mufin pan lined with paper baking cups
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 18g (28%)
Saturated Fat 11g (56%)
Cholesterol 74mg (25%)
Total Carbohydrate 39g
Dietary Fiber 0g
Sugars 32g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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