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- 2½ cups (625 mL) cake or pastry flour
- ½ cup (125 mL) unsweetened cocoa powder
- 1 tsp (5 mL) ground cinnamon
- ½ tsp (2 mL) salt
- 1 tbsp (15 mL) instant coffee granules
- 1 tbsp (15 mL) vanilla
- 1 egg
- 1 cup (250 mL) granulated sugar, divided
- 1 cup (250 mL) packed brown sugar
- 1 cup ( 250 mL) shortening
- Baking sheet, lined with parchment paper
Directions:View on Cookstr
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