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Cappuccino Cheesecake Brownies


Cappuccino Cheesecake Brownies Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Mocha Fudge Brownie Mix
  • 1/2 cup Crisco® Pure Vegetable Oil
  • 1/4 cup water
  • 3 large eggs, divided
  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 3/4 teaspoon ground cinnamon, divided
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1/3 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
Directions:
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