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Cappuccino Cheesecake


Cappuccino Cheesecake Recipe

Ingredients:
  • 1 recipe 9-inch Junior’s Sponge Cake Crust
  • 1 tablespoon instant freeze-dried espresso or coffee
  • 1 tablespoon hot water
  • Four 8-ounce packages cream cheese (use only full fat), at room temperature
  • 1 2/3 cups sugar
  • 1/3 cup cornstarch
  • 1 tablespoon pure vanilla extract
  • 2 extra-large eggs
  • ¾ cup heavy or whipping cream
  • Chocolate Curls
  • 1 tablespoon unsweetened cocoa powder
  • Coffee beans (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 537kcal (27%)
Total Fat 39g (60%)
Saturated Fat 22g (110%)
Cholesterol 172mg (57%)
Total Carbohydrate 41g
Dietary Fiber 0g
Sugars 36g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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