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Cappuccino Cake with Mocha Frosting

Cappuccino Cake with Mocha Frosting Recipe

  • 1 (18.25 ounce) package white cake mix
  • 1/4 cup instant cappuccino coffee powder
  • 1 tablespoon vegetable oil
  • 3 egg whites
  • 1 1/4 cups water
  • 1 cup shortening
  • 1 1/2 teaspoons vanilla extract
  • 4 1/2 cups confectioners' sugar
  • 4 tablespoons milk
  • 3/4 cup unsweetened cocoa powder
  • 1 tablespoon instant coffee powder
  • 1 cup hot water
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 540
Total Fat 23.9g
Saturated Fat 5.7g
Cholesterol < 1mg
Sodium 301mg
Total Carbohydrate 81.6g
Dietary Fiber 2.2g
Sugars 67.9g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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