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Cappuccino Cake


Cappuccino Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • CAKE 2 1/4 cups Pillsbury BEST® All Purpose Flour
  • 2 cups sugar
  • 1/4 cup Crisco® All-Vegetable Shortening
  • OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1 tbsp. plus 1 1/2 teaspoons Medaglia D'Oro® Instant Espresso Coffee
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup water
  • 3/4 cup plus 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 4 (1 oz.) squares unsweetened baking chocolate, melted
  • FROSTING 1 (3 oz.) package cream cheese, softened
  • 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 2 1/2 cups powdered sugar
  • 2 tablespoons milk
  • 2 1/4 teaspoons Medaglia D'Oro® Instant Espresso Coffee
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 (1 oz.) squares unsweetened baking chocolate, melted
Directions:
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