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Caponata: Sicilian Eggplant Relish


Caponata: Sicilian Eggplant Relish Recipe

Ingredients:
  • 3 globe eggplants
  • 1 celery stalk
  • 1 white onion sliced
  • 1/2 cup vegetable oil
  • 1 cup red wine vinegar
  • 1/2 cup sugar
  • 4 ounces imported capers
  • 4 ounces kalamata olives pitted
  • 4 ounces diced fresh tomatoes
  • 1 bunch basil chopped
  • 2 tablespons salt
  • 2 tablspoons pepper
Directions:
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