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Caponata Bruschetta Recipe


Caponata Bruschetta Recipe Recipe

Ingredients:
  • 4 tablespoons olive oil
  • 3 cups medium-dice eggplant (about 9 ounces)
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups small-dice red onion (about 1 large onion)
  • 1/4 cup golden raisins , also known as sultanas
  • 2 tablespoons white wine vinegar
  • 4 teaspoons capers
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon dried oregano leaves
  • 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium garlic clove
Directions:
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