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Caponata Appetizer

Caponata Appetizer Recipe

  • 1 tablespoon vegetable oil
  • 1 large eggplant, cut into cubes
  • 1 Spanish onion, chopped
  • 1 large red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or┬áHealthy Request®)
  • 1 1/3 cups water
  • 1 teaspoon dried oregano leaves, crushed
  • Assorted Pepperidge Farm crackers
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 205
Total Fat 6.9g
Saturated Fat 1.4g
Cholesterol 12mg
Sodium 323mg
Total Carbohydrate 30.7g
Dietary Fiber 4.1g
Sugars 5.5g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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