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- 1 tablespoon vegetable oil
- 1 large eggplant, cut into cubes
- 1 Spanish onion, chopped
- 1 large red bell pepper, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
- 1 1/3 cups water
- 1 teaspoon dried oregano leaves, crushed
- Assorted Pepperidge Farm crackers
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 6.9g|
|Saturated Fat 1.4g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|