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Caponata


Caponata Recipe

Ingredients:
  • Tomato sauce 280 ml
  • Green olives 200 g
  • Celery heart 1
  • Capers, rinsed 35 ml
  • Aubergines 8
  • Vinegar 35 ml
  • Sugar 35 ml
  • Toasted almonds 100 g
  • Oil for frying
  • Extra-virgin olive oil 60 ml
Directions:
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