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Caponata


Caponata Recipe

Ingredients:
  • 100ml olive oil
  • 3 large aubergines , cut into 2cm cubes
  • 2 long shallots , chopped
  • 4 large plum tomatoes , chopped
  • 2 tsp capers , soaked if salted
  • 50g raisins
  • 4 celery sticks, sliced
  • 50ml red wine vinegar
  • handful toasted pine nuts and basil leaves
  • 8 slices ciabatta
  • olive oil , for drizzling
  • 1 garlic clove
Directions:
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