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Capirotada, Mexican bread pudding traditional for lent


Capirotada, Mexican bread pudding traditional for lent Recipe

Ingredients:
  • 1 24-inch loaf of French bread, cubed and toasted (about six cups)
  • 2 cups of brown sugar or 16 oz. of piloncillo
  • 2 cups of water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup of shredded Monterey Jack cheese
  • 1 cup of pecans, toasted and chopped
  • 1/2 cup of raisins
  • cup of dried apricots, chopped
  • 1/4 cup of butter, melted
Directions:
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