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Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding) Recipe

  • 1 (1 pound) loaf white bread
  • 2 tablespoons butter
  • 1 cup raisins
  • 1 cup pineapple chunks, drained
  • 4 ounces Colby longhorn cheese
  • 3/4 cup chopped walnuts
  • 10 cinnamon sticks
  • 2 cups white sugar
  • 2 cups water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 465
Total Fat 13.3g
Saturated Fat 4.6g
Cholesterol 17mg
Sodium 398mg
Total Carbohydrate 82.6g
Dietary Fiber 4.1g
Sugars 54.6g
Protein 8.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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