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Capirotada (Mexican Bread Pudding)
- 1 (1 pound) loaf white bread
- 2 tablespoons butter
- 1 cup raisins
- 1 cup pineapple chunks, drained
- 4 ounces Colby longhorn cheese
- 3/4 cup chopped walnuts
- 10 cinnamon sticks
- 2 cups white sugar
- 2 cups water
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 4.6g|
|Total Carbohydrate 82.6g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|