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Capidotada (Mexican Bread Pudding)

Capidotada (Mexican Bread Pudding) Recipe

  • 2 cups water
  • 3 (3 inch) cinnamon sticks
  • 2 cups white sugar
  • 2 cups vegetable oil for frying
  • 1 (1 pound) loaf French bread, cut into 1/2 inch thick slices
  • 1 cup raisins
  • 1 cup chopped pecans
  • 1 small onion, finely chopped
  • 6 ounces sliced mild Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 661
Total Fat 24.4g
Saturated Fat 6.4g
Cholesterol 22mg
Sodium 499mg
Total Carbohydrate 102.3g
Dietary Fiber 4.5g
Sugars 64.7g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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