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- 1 sourdough baguette
- 1 (8 ounce) package cream cheese, at room temperature
- 25 large fresh basil leaves, washed and dried
- 25 thin slices capicola
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 10.8g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|