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Capicola Canapes

Capicola Canapes Recipe

  • 1 sourdough baguette
  • 1 (8 ounce) package cream cheese, at room temperature
  • 25 large fresh basil leaves, washed and dried
  • 25 thin slices capicola
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 318
Total Fat 24.3g
Saturated Fat 10.8g
Cholesterol 47mg
Sodium 644mg
Total Carbohydrate 13.3g
Dietary Fiber 0.6g
Sugars 0.6g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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