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Caper Baked Chicken
- 4 skinless, boneless chicken breast halves
- 1 lemon, juiced
- ground black pepper to taste
- 1/4 cup melted butter
- 1/4 cup steak sauce
- 1 (4 ounce) jar capers, liquid reserved
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 7.8g|
|Total Carbohydrate 6.8g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|