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Caper Baked Chicken

Caper Baked Chicken Recipe

  • 4 skinless, boneless chicken breast halves
  • 1 lemon, juiced
  • ground black pepper to taste
  • 1/4 cup melted butter
  • 1/4 cup steak sauce
  • 1 (4 ounce) jar capers, liquid reserved
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 254
Total Fat 13.3g
Saturated Fat 7.8g
Cholesterol 99mg
Sodium 1228mg
Total Carbohydrate 6.8g
Dietary Fiber 2.5g
Sugars 0.1g
Protein 28.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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