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Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs


Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs Recipe

Ingredients:
  • 1 large head of garlic, top 1/2 inch cut off
  • 6 tablespoons extra-virgin olive oil, divided
  • 4 ears of fresh corn with husks
  • 6 tablespoons fresh lemon juice
  • 4 teaspoons grated lemon peel
  • 8 ounces capellini
  • 2 cups (loosely packed) mixed greens
  • 2 cups torn radicchio leaves
  • 1 cup fresh ricotta cheese (7 to 8 ounces)
  • 1/2 cup finely grated Parmesan cheese plus shaved Parmesan for garnish
  • 1/2 cup chopped fresh parsley
  • 1/3 cup thinly sliced fresh basil leaves
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh dill
Directions:
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