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- ½ tablespoon unsalted butter
- 1 pound capellini
- ½ cup heavy cream
- 1½ cups freshly grated Parmigiano-Reggiano
- Kosher salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 233kcal (12%)|
|Total Fat 8g (13%)|
|Saturated Fat 5g (24%)|
|Cholesterol 26mg (9%)|
|Total Carbohydrate 29g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|