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Cape Malay Style Smoorsnoek


Cape Malay Style Smoorsnoek Recipe

Ingredients:
  • Snoek 400 g, smoked (a type of mackarel)
  • Water 500 ml
  • Butter 30 g
  • Olive oil 30 ml, plus extra
  • Onion 1, medium, finely chopped
  • Lime 6 leaves, small, dried
Directions:
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