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Cape Breton Blueberry Grunt


Cape Breton Blueberry Grunt Recipe

Ingredients:
  • 3 cups fresh blueberries
  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 418
Total Fat 6.3g
Saturated Fat 1.9g
Cholesterol 34mg
Sodium 255mg
Total Carbohydrate 86.7g
Dietary Fiber 2.6g
Sugars 59.2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

59.9057546363


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