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Cantonese steeped chicken
- 1.3-1.5kg/3-3lb corn-fed chicken
- 1 tbsp salt
- 6 slices fresh root ginger
- 6 whole spring onions
- shredded spring onion , to garnish
- 6 tbsp finely chopped spring onions , white parts only
- 1tbsp finely chopped fresh root ginger
- 2 tsp Maldon sea salt
- 5 tbsp groundnut oil
Directions:View on BBC Good Food
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