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Cantonese steeped chicken


Cantonese steeped chicken Recipe

Ingredients:
  • 1.3-1.5kg/3-3lb corn-fed chicken
  • 1 tbsp salt
  • 6 slices fresh root ginger
  • 6 whole spring onions
  • shredded spring onion , to garnish
  • 6 tbsp finely chopped spring onions , white parts only
  • 1tbsp finely chopped fresh root ginger
  • 2 tsp Maldon sea salt
  • 5 tbsp groundnut oil
Directions:
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