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Cantonese braised turnips with short ribs


Cantonese braised turnips with short ribs Recipe

Ingredients:
  • 2kg beef short ribs , in single bone sections
  • 250ml light soy sauce
  • 250ml cider
  • 4 garlic cloves , sliced
  • 4 spring onions , sliced
  • 2 star anise
  • 1 orange , zest removed with a potato peeler
  • 2 tsp toasted sesame oil
  • 2 carrots , peeled and sliced
  • 4 small turnips , halved
Directions:
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