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Cantonese Style Steamed Salmon With Garlic Oil


Cantonese Style Steamed Salmon With Garlic Oil Recipe

Ingredients:
  • Salmon 4 fillets with skin, each around 200 g, rinsed and dried
  • Lime juice from 1 lime
  • Sesame oil 60 ml, light
  • Garlic 8 cloves, finely chopped
  • Scallion 2 each, chopped into 5 cm strips
Directions:
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