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Cantonese Style Steamed Salmon With Garlic Oil
- Salmon 4 fillets with skin, each around 200 g, rinsed and dried
- Lime juice from 1 lime
- Sesame oil 60 ml, light
- Garlic 8 cloves, finely chopped
- Scallion 2 each, chopped into 5 cm strips
Directions:View on Fine Dining Lovers
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