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Cantonese Style Pork and Shrimp Dumplings


Cantonese Style Pork and Shrimp Dumplings Recipe

Ingredients:
  • 1/4 pound ground pork
  • 1 cup chopped watercress
  • 1/2 (8 ounce) can water chestnuts, drained and chopped
  • 1/4 cup chopped green onions
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon soy sauce
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon salt
  • 1 (16 ounce) package round dumpling skins
  • 1 pound peeled and deveined medium shrimp
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 234
Total Fat 5.9g
Saturated Fat 1.5g
Cholesterol 81mg
Sodium 402mg
Total Carbohydrate 28.2g
Dietary Fiber 1.2g
Sugars 0.4g
Protein 15.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0778089878


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