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Cantonese Style Lobster


Cantonese Style Lobster Recipe

Ingredients:
  • 2 small (1 pound) fresh live lobsters
  • 1/3 cup peanut oil, divided
  • 1 clove garlic, crushed
  • 1 slice fresh ginger root, minced
  • 6 ounces lean ground pork
  • 1 cup chicken broth
  • 1 tablespoon cooking sherry
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon brown sugar
  • 2 eggs, beaten
  • 3 green onions, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 534
Total Fat 31.6g
Saturated Fat 7.6g
Cholesterol 352mg
Sodium 981mg
Total Carbohydrate 6.3g
Dietary Fiber 0.4g
Sugars 1.7g
Protein 53.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.1350617089


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