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Cantonese Lobster Stir-Fry


Cantonese Lobster Stir-Fry Recipe

Ingredients:
  • cups cups
  • 2 cloves 2 cloves
  • 4 whole 4 whole
  • 3 slices 3 slices
  • 6 ounces, weight 6 ounces, weight
  • 1 cup 1 cup
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 2 teaspoons 2 teaspoons
  • 3 whole 3 whole
  • 2 whole 2 whole
Directions:
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