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Cantonese Light Sauce


Cantonese Light Sauce Recipe

Ingredients:
  • 1/2 cup low-sodium chicken broth or water
  • 1 tablespoon dry white wine
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 tablespoon olive oil
  • 2 tablespoons minced scallions (white parts only)
  • 1 1/2 tablespoons grated fresh ginger
Directions:
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