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Cantonese Dinner


Cantonese Dinner Recipe

Ingredients:
  • 2 pounds pork steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons salt
  • 2 tablespoons Worcestershire sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 273
Total Fat 13.2g
Saturated Fat 3g
Cholesterol 71mg
Sodium 1156mg
Total Carbohydrate 15.1g
Dietary Fiber 1.6g
Sugars 11.8g
Protein 23.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

73.1085891818


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