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Cantaloupe with Jamón


Cantaloupe with Jamón Recipe

Ingredients:
  • 2 tablespoons Sherry wine vinegar
  • 6 tablespoons extra-virgin olive oil (preferably Spanish)
  • Fine sea salt
  • 1 cantaloupe, quartered, seeded
  • 1/2 pound very thinly sliced jamón Serrano or prosciutto, each slice cut lengthwise in half, then into 2-inch-long pieces
  • Finely chopped fresh chives
Directions:
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Rank

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