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Cantaloupe ice cream
- 2 cups diced ripe cantaloupe (about 1 cantaloupe)
- 1 cup heavy cream
- 2 cups half-and-half
- 2 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons lime juice (depending on how tart youd like it to be)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Directions:View on Homesick Texan
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