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Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches


Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches Recipe

Ingredients:
  • 2 baguettes
  • 2 8-ounce balls fresh mozzarella thickly sliced
  • 1/2 lb. sliced prosciutto
  • 2 tablespoons extra-virgin olive oil
  • 2 cantaloupes chilled halved, and seeded
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 16 fresh mint leaves thinly sliced
Directions:
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