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Cantaloupe Pie II
- 1 (9 inch) pie shell, baked
- 1 (6 ounce) package peach flavored Jell-O® mix
- 1 (3 ounce) package cream cheese, softened
- 2 tablespoons confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups cantaloupe
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.7g|
|Saturated Fat 10.4g|
|Total Carbohydrate 41g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|