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Cantaloupe Pie II


Cantaloupe Pie II Recipe

Ingredients:
  • 1 (9 inch) pie shell, baked
  • 1 (6 ounce) package peach flavored Jell-O® mix
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups cantaloupe
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 343
Total Fat 18.7g
Saturated Fat 10.4g
Cholesterol 12mg
Sodium 245mg
Total Carbohydrate 41g
Dietary Fiber 0.7g
Sugars 29.7g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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