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Cantaloupe Pie I

Cantaloupe Pie I Recipe

  • 1 cantaloupe
  • 1/2 cup white sugar
  • 8 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1/4 teaspoon butter flavored extract
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons white sugar
  • 1 (9 inch) pie crust, baked
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 256
Total Fat 8.5g
Saturated Fat 3.2g
Cholesterol 81mg
Sodium 220mg
Total Carbohydrate 41.6g
Dietary Fiber 0.9g
Sugars 27.7g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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