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- 1 cup pureed cantaloupe (about 1/2 of a very ripe cantaloupe, scooped out and seeds removed)
- 2 standard size jiggers good vodka (3 ounces)
- 1 standard size jigger Cointreau (1 1/2 ounces)
- Generous squeeze of fresh lime juice
- Pinch of salt
- Fresh limes slices for garnish
Directions:View on Bunky Cooks
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