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Cantaloupe Grappa Semifreddo


Cantaloupe Grappa Semifreddo Recipe

Ingredients:
  • 1 pound peeled chopped cantaloupe (about 2 1/2 cups)
  • 1/3 cup plus 2 tablespoons sugar, divided
  • 1/4 cup grappa (preferably grappa di Moscato dAsti)
  • 3/4 teaspoon grenadine (for color; optional)
  • 1/8 teaspoon salt
  • 5 large egg yolks
  • 3/4 cup heavy cream
  • Equipment: a 9- by 5- by 3-inch loaf pan; 2 large (6-quart) bowls (one of them metal); a handheld electric mixer
Directions:
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