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Cantaloupe Cream Pie II


Cantaloupe Cream Pie II Recipe

Ingredients:
  • Crust
  • 1 cup all-purpose flour
  • 3 tablespoons confectioners' sugar
  • 8 tablespoons margarine
  • Pie Filling
  • 4 cups cantaloupe - peeled, seeded and pureed
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 3 tablespoons water
  • 1 tablespoon margarine
  • Topping
  • 1 (8 ounce) package Neufchatel (light cream) cheese, at room temperature
  • 1/2 cup sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 572
Total Fat 27.9g
Saturated Fat 13g
Cholesterol 101mg
Sodium 348mg
Total Carbohydrate 75.4g
Dietary Fiber 1.3g
Sugars 53.3g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5699861533


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