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Cantaloupe Bread with Praline Glaze

Cantaloupe Bread with Praline Glaze Recipe

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 tablespoon vanilla extract
  • 2 cups cantaloupe - peeled, seeded and pureed
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup butter
  • 1 2/3 cups brown sugar
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 366
Total Fat 18.4g
Saturated Fat 5.1g
Cholesterol 44mg
Sodium 242mg
Total Carbohydrate 48.2g
Dietary Fiber 1g
Sugars 33.2g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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